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Exposure to fast food vs other restaurant types in relation to the development of diabetes and hypertension: a population-based retrospective cohort study

Exposure to fast food vs other restaurant types in relation to the development of diabetes and hypertension: a population-based retrospective cohort study
快餐与其他类型餐厅的接触与糖尿病和高血压的发展相关:一项基于人群的回顾性队列研究
批准号:
400186
负责人:
Polsky Jane Y
金额:
$0.05万
依托单位:
依托单位国家:
加拿大
项目类别:
财政年份:
2019
资助国家:
加拿大
项目状态:
已结题
起止时间:
2019-01-01 至 2020-01-01
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中文摘要
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英文摘要
BACKGROUND: The types and density of different stores and restaurants located near where people live can shape residents' food choices and subsequent risk of obesity and other chronic diseases, like diabetes and hypertension. OBJECTIVE: We investigated wh
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Developing partnerships to establish a cross-sectoral data repository for policy evaluation