Food Innovation Research Studio (First)

食品创新研究工作室(第一)

基本信息

项目摘要

Canada's food processing industry is the largest manufacturing sector in the country, responsible for more than 9% of national GDP and 2.3M jobs. The 113,395 companies and farms that make up Ontarios food industry support 726,200 jobs and $85.2 billion in annual revenue. Toronto is the second largest food producing region in North America, after Los Angeles. More than half of Ontarios food processing activities take place within the Greater Toronto Area. George Brown Colleges Food Innovation and Research Studio (FIRSt) supports product development in Ontarios food and beverage industry by integrating expert applied research with cutting-edge research laboratories and test kitchens to ensure new food and beverage products are developed and optimized in a timely, cost-effective and customer-focused manner. To date, FIRSt has helped 131 clients develop 212 new products, optimize 235 existing products, move 52 products to market, and provide 273 marketing research services. Over $16M has recently been invested in FIRSt infrastructure, by the Federal Economic Development Agency for Southern Ontario, the Canada Foundation for Innovation and George Brown College, to enable the FIRSt to double the number of innovative products brought to market and to expand its services to meet the evolving needs of clients. FIRSt is seeking renewed NSERC TAC investment to expand services across the entire value chain, from concept and prototype development, testing (sensory, qualitative, quantitative) and refinement, through to creating new manufacturing processes, and expanding support for scale-up preparation assistance for commercialization.
加拿大的食品加工业是该国最大的制造业部门,负责更多

项目成果

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Holmes, Krista其他文献

Holmes, Krista的其他文献

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{{ truncateString('Holmes, Krista', 18)}}的其他基金

Food Innovation Research Studio (First)
食品创新研究工作室(第一)
  • 批准号:
    411406-2017
  • 财政年份:
    2021
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Technology Access Centre
Food Innovation Research Studio (First)
食品创新研究工作室(第一)
  • 批准号:
    411406-2017
  • 财政年份:
    2019
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Technology Access Centre
George Brown Industry Connect Series
乔治布朗工业连接系列
  • 批准号:
    523234-2018
  • 财政年份:
    2018
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Connect Grants Level 2 for colleges Ontario
Investigation and analysis at full and pilot scale on operational procedures of biofiltration unit processes in drinking water treatment
饮用水处理生物过滤单元工艺操作流程的实测和中试调查分析
  • 批准号:
    501953-2016
  • 财政年份:
    2017
  • 资助金额:
    $ 25.82万
  • 项目类别:
    College - University Idea to Innovation Grants
A Mobile Solution to Facilitate Meaningful Social Engagement in Aging Adults
促进老年人有意义的社交参与的移动解决方案
  • 批准号:
    508893-2017
  • 财政年份:
    2017
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Applied Research and Development Grants - Level 1
Development of the ViewIT Product Configuration Tool
ViewIT产品配置工具的开发
  • 批准号:
    514664-2017
  • 财政年份:
    2017
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Applied Research and Development Grants - Level 1

相似海外基金

CEA-FIRST - Consortium Europe-Africa for Research and Innovation on Food Systems Transformation
CEA-FIRST - 欧洲-非洲粮食系统转型研究与创新联盟
  • 批准号:
    10112737
  • 财政年份:
    2023
  • 资助金额:
    $ 25.82万
  • 项目类别:
    EU-Funded
Food Innovation Research Studio (First)
食品创新研究工作室(第一)
  • 批准号:
    411406-2017
  • 财政年份:
    2022
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Technology Access Centre
Food Innovation Research Studio (First)
食品创新研究工作室(第一)
  • 批准号:
    411406-2017
  • 财政年份:
    2021
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Technology Access Centre
Food Innovation Research Studio (First)
食品创新研究工作室(第一)
  • 批准号:
    411406-2017
  • 财政年份:
    2019
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Technology Access Centre
Belmont Forum Collaborative Research Food-Water-Energy Nexus: Globally and Locally-sustainable Food-Water-Energy Innovation in Urban Living Labs
贝尔蒙特论坛合作研究食物-水-能源关系:城市生活实验室中全球和当地可持续的食物-水-能源创新
  • 批准号:
    1832196
  • 财政年份:
    2018
  • 资助金额:
    $ 25.82万
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Doctoral Dissertation Research: Evaluating Technological Innovation in Agriculture and Food Security
博士论文研究:评估农业和粮食安全的技术创新
  • 批准号:
    1823873
  • 财政年份:
    2018
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Standard Grant
Belmont Forum Collaborative Research Food-Water-Energy Nexus: Globally and Locally-sustainable Food-Water-Energy Innovation in Urban Living Labs
贝尔蒙特论坛合作研究食物-水-能源关系:城市生活实验室中全球和当地可持续的食物-水-能源创新
  • 批准号:
    1832195
  • 财政年份:
    2018
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Continuing Grant
Belmont Forum Collaborative Research Food-Water-Energy Nexus: Globally and Locally-sustainable Food-Water-Energy Innovation in Urban Living Labs
贝尔蒙特论坛合作研究食物-水-能源关系:城市生活实验室中全球和当地可持续的食物-水-能源创新
  • 批准号:
    1832203
  • 财政年份:
    2018
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Standard Grant
Belmont Forum Collaborative Research Food-Water-Energy Nexus: The Moveable Nexus: Design-led urban food, water and energy management innovation in new boundary conditions of change
贝尔蒙特论坛合作研究食物-水-能源关系:可移动的关系:新的变革边界条件下设计主导的城市食物、水和能源管理创新
  • 批准号:
    1832214
  • 财政年份:
    2018
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Continuing Grant
Belmont Forum Collaborative Research Food-Water-Energy Nexus: Globally and Locally-sustainable Food-Water-Energy Innovation in Urban Living Labs
贝尔蒙特论坛合作研究食物-水-能源关系:城市生活实验室中全球和当地可持续的食物-水-能源创新
  • 批准号:
    1832233
  • 财政年份:
    2018
  • 资助金额:
    $ 25.82万
  • 项目类别:
    Continuing Grant
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