Identifying barriers to and strategies for the provision of inclusive dietetic services for queer and racialized clients

确定为酷儿和种族客户提供包容性饮食服务的障​​碍和策略

• 批准号: 467247
• 负责人: Hou Sophia
• 金额: $ 1.27万
• 依托单位: University of Toronto
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-12-01 至 2022-12-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=467247&lang=en
• 关键词: Cultural Safety; Dietetic Practice; Intersectionality; Lgbtq; Queer; Racialized Individuals; Registered Dietitian; Sexual Minorities

People of colour and members of the LGBTQ+ community experience higher rates of disease and mental health issues compared to White and cisgender/heterosexual people. These outcomes are worsened by daily minority stresses and barriers to accessing cultural

与白色和顺性别/异性恋者相比，有色人种和LGBTQ+社区成员的疾病和心理健康问题发生率更高。这些结果由于少数民族每天的压力和获得文化机会的障碍而恶化