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Imprinting of Incipient Memory in Food Allergy

食物过敏中的早期记忆印记

批准号：

466512

负责人：

Grydziuszko Emily

金额：

$1.27万

依托单位：

McMaster University

依托单位国家：

加拿大

项目类别：

Studentship Programs

财政年份：

2021

资助国家：

加拿大

项目状态：

已结题

起止时间：

2021-12-01 至 2022-12-01

来源：

https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=466512&lang=en

关键词：

Adoptive Cell Transfer B Cells Flow Cytometry Food Allergy Ige Memory Sensitization Single-Cell Rna Sequencing T Cells Th2

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英文摘要

The number of people with food allergies has increased over the past few decades. Allergies such as those to peanuts usually persist for a lifetime and there are no curative treatments. Allergic reactions are mediated by immunoglobulin E (IgE), which are

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