Association between fatty acid biomarkers of dairy fat consumption and insulin sensitivity in humans
Association between fatty acid biomarkers of dairy fat consumption and insulin sensitivity in humans
人类乳脂肪消耗的脂肪酸生物标志物与胰岛素敏感性之间的关联
批准号：
467010
负责人：
Georgalos Alexandra
金额：
$1.27万
依托单位：
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2021
资助国家：
加拿大
项目状态：
已结题
起止时间：
2021-12-01 至 2022-12-01
中文摘要
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英文摘要
Greater intake of dairy products has been associated with lower type 2 diabetes(T2D) risk. This inverse association is particularly strong when circulating 15:0, 17:0 and t16:1n-7 fatty acid(FA) levels are used as biomarkers of dairy fat intake. Evidence
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