Identifying and controlling the source of Campylobacter and Salmonella in Australia

澳大利亚弯曲杆菌和沙门氏菌来源的识别和控制

• 批准号: LP110200431
• 负责人: Prof Martyn Kirk
• 金额: $ 17.62万
• 依托单位: The Australian National University
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2012
• 资助国家: 澳大利亚
• 起止时间: 2012-03-01 至 2014-02-28
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP110200431
• 关键词: Identifying; controlling; source; Campylobacter; Salmonella

This project will identify the source of foodborne illnesses due to Salmonella and Campylobacter in order to inform food regulatory policy. The ultimate aim is to reduce the amount of foodborne disease in Australia.

该项目将确定沙门氏菌和弯曲杆菌引起的食源性疾病的来源，以便为食品监管政策提供信息。最终目标是减少澳大利亚食源性疾病的数量。