Lipid regulation of synaptic transmission and neuroplasticity

突触传递和神经可塑性的脂质调节

• 批准号: RGPIN-2018-06582
• 负责人: Dason, Jeffrey
• 金额: $ 2.26万
• 依托单位: University of Windsor
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2022
• 资助国家: 加拿大
• 起止时间: 2022-01-01 至 2023-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=744719
• 关键词: Lipid; regulation; synaptic; transmission; neuroplasticity

Synapses, the functional units of the brain, are specialized structures where nerve cells communicate with each other through a process called synaptic transmission. This involves the release of neurotransmitter by a presynaptic neuron and binding of this neurotransmitter to a postsynaptic neuron or muscle. No other structures are more fundamental to our understanding of the nervous system than synapses. The ability of a synapse to transmit information from one neuron to another, changes with experience (synaptic plasticity) in processes such as learning and memory. I use the fruit fly, Drosophila melanogaster, to study fundamental questions of how synapses work and transmit information. The way synapses function in the fruit fly are remarkably similar to how they work in mammals, including humans. Thus, my findings will have general applicability. The work in this proposal will address the role of lipids, specifically cholesterol, in synaptic function. Lipids are among the most abundant organic compounds in the nervous system and are particularly enriched at synapses. However, despite their abundance, the part played by lipids in how synapses work and transmit information has only recently gained attention. In this proposal, we will first examine the role cholesterol plays in the ability of synapses to transmit information. Second, we will examine whether the composition of cholesterol at synapses changes with experience and whether these changes are required for synaptic plasticity to occur. Third, we will determine if variation in cholesterol composition in different synapses results in differences in the probability or the amount of neurotransmitter that is released. The findings from this grant proposal will expand our knowledge of how synapses function by determining the role of cholesterol in synaptic function, plasticity and variation in synaptic strength in different synapses.

突触是大脑的功能单位，是神经细胞通过称为突触传递的过程相互通信的专门结构。这涉及突触前神经元释放神经递质，并将这种神经递质与突触后神经元或肌肉结合。对于我们理解神经系统来说，没有其他结构比突触更重要了。突触将信息从一个神经元传递到另一个神经元的能力，随着学习和记忆等过程中的经验（突触可塑性）而变化。我用果蝇来研究突触如何工作和传递信息的基本问题。果蝇中突触的功能与哺乳动物（包括人类）的工作方式非常相似。因此，我的研究结果具有普遍适用性。这项提案中的工作将解决脂质，特别是胆固醇在突触功能中的作用。脂质是神经系统中最丰富的有机化合物之一，并且在突触处特别富集。然而，尽管它们丰富，脂质在突触如何工作和传递信息中所起的作用直到最近才得到关注。在这个提议中，我们将首先研究胆固醇在突触传递信息的能力中所起的作用。第二，我们将研究突触处的胆固醇成分是否随经验而变化，以及这些变化是否是突触可塑性发生所必需的。第三，我们将确定不同突触中胆固醇成分的变化是否会导致神经递质释放的概率或数量的差异。这项拨款提案的发现将通过确定胆固醇在突触功能，可塑性和不同突触中突触强度的变化中的作用来扩大我们对突触功能的了解。