Molecular and immunological approaches to managing Australia's seafood allergy epidemic

管理澳大利亚海鲜过敏流行的分子和免疫学方法

• 批准号: FT110100635
• 负责人: Prof Andreas Lopata
• 金额: $ 47.86万
• 依托单位: James Cook University
• 依托单位国家: 澳大利亚
• 项目类别: ARC Future Fellowships
• 财政年份: 2012
• 资助国家: 澳大利亚
• 起止时间: 2012-04-01 至 2016-03-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/FT110100635
• 关键词: Molecular; immunological; approaches; managing; Australia

Seafood is an increasingly important cause of food allergy. Novel insight into the functions of why and how proteins from seafood develop to potent allergens will lead to the development of better diagnostics and therapeutics. This will assist patients to better manage their serious food allergy.

海鲜是引起食物过敏的一个日益重要的原因。对从海鲜到强效过敏原的蛋白质为什么以及如何发展为有效过敏原的功能的新见解将导致更好的诊断和治疗的发展。这将帮助患者更好地管理他们严重的食物过敏。