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What are the nutritional, dietary, and food security impacts of climate change in Nunavik? A mixed-method approach to co-develop a resilient and sustainable food system for Nunavimmiut

What are the nutritional, dietary, and food security impacts of climate change in Nunavik? A mixed-method approach to co-develop a resilient and sustainable food system for Nunavimmiut
气候变化对努纳维克的营养、饮食和粮食安全有哪些影响？
批准号：
475608
负责人：
Carignan Marie-Hlène
金额：
$7.65万
依托单位：
Universit Laval
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2022
资助国家：
加拿大
项目状态：
未结题
起止时间：
2022-11-01 至 2025-11-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=475608&lang=en
关键词：
Climate Change Environmental Health Food Sovereignty Food System Indigenous Health Inuit Dietary Transition Participatory Qualitative Modeling Quantitative Diet Modeling Socio-Ecological System Traditional Inuit Diet

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英文摘要
The Inuit traditional diet include numerous animals and plants from the land and the sea, which are called country food. The high quality of country food provides several essential nutrients, while the preparation and sharing of the harvests promotes harm
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