Climate change and shellfish harvesting: Inuit Qaujimajatuqangit and the food-water-health nexus

气候变化和贝类捕捞：因纽特人 Qaujimajatuqangit 以及食物-水-健康之间的关系

• 批准号: 486402
• 负责人: Gerend Stephanie N
• 金额: $ 1.27万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2022
• 资助国家: 加拿大
• 起止时间: 2022-12-01 至 2023-12-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=486402&lang=en
• 关键词: Climate Change; Food Securitshellfish Harvestingy; Food Security; Inuit Health; Inuit Qaujimajatuqangit; Nunavut Climate Change

Seafood is an integral component of health and identity for many in Inuit Nunangat (Inuit homelands in Canada). Beyond providing a nutritious and accessible food source, harvesting and consuming shellfish are important cultural activities. However, there

海鲜是许多因纽特人努南加特(加拿大因纽特人的故乡)健康和身份认同不可或缺的组成部分。除了提供有营养和可获得的食物来源外，捕捞和食用贝类也是重要的文化活动。然而，在那里