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The Effects of Ultra-Processed Foods Compared to Whole Foods on Polycystic Kidney Disease

The Effects of Ultra-Processed Foods Compared to Whole Foods on Polycystic Kidney Disease
超加工食品与天然食品对多囊肾病的影响
批准号：
486244
负责人：
Sidhu Karanbir K
金额：
$1.27万
依托单位：
University of Manitoba
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2022
资助国家：
加拿大
项目状态：
已结题
起止时间：
2022-12-01 至 2023-12-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=486244&lang=en
关键词：
Health Kidney Cysts Kidney Disease Nutrition Pathophysiology Prevention Processed Foods Protein Renal Function Whole Foods

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英文摘要
Ultra-processed foods (UPF) are highly processed foods that are high in sugar, salt, fat, and preservatives. These foods make up about half of the current Canadian diet. UPF intake has been linked to many chronic illnesses, including recent evidence of it
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