FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health
FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health
火饮食：通过食物干预来减少木烟暴露对呼吸系统健康的影响
批准号：
479179
负责人：
Brigham Emily P
金额：
$67.16万
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2023
资助国家：
加拿大
项目状态：
未结题
起止时间：
2023-03-01 至 2028-03-01
中文摘要
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英文摘要
Research suggests that a healthier diet might protect the lungs from the health effects of air pollution. If true, diet could be a very important tool to protect people as the air and atmosphere changes alongside climate change.
Because everyone in Canad
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