Contribution of Fortified Dairy Products to Vitamin D Status of Young Children from the Montreal Region

强化乳制品对蒙特利尔地区幼儿维生素 D 状况的贡献

• 批准号: 200362
• 负责人: Pham Thu Trang
• 金额: $ 1.27万
• 依托单位: Macdonald Campus of McGill Univ. (Ste-Anne-de-Bell)
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2010
• 资助国家: 加拿大
• 起止时间: 2010-02-01 至 2011-02-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=200362&lang=en
• 关键词: 24h Recalls; Blood Samples To Measure 25(Oh)D And Pth; Contribution Of Vit. D In Milk Product To 25(Oh)D Circulatio; D Status; Food Frequency Questionnaires; Intake And Bone Mineral Density; Peripheral X-Ray Densitometer: Bone Mineral Density; Prevalence

Immigrants settling into Canada retain their cultures, values and religions which are primary factors influencing their eating habits and lifestyles. These, however, are often not amenable to our cold Canadian climate or food sources. An example is the n

在加拿大定居的移民保留了他们的文化、价值观和宗教，这是影响他们饮食习惯和生活方式的主要因素。 然而，这些通常不适合我们寒冷的加拿大气候或食物来源。一个例子是N