本项目是在我国食品安全问题频发，食品安全管理的理念与方法亟需转型思考的特定背景下提出的，不仅具有重要的理论意义，而且极具现实意义。.项目拟通过食品安全质量链的特征、内涵及模型的递进演化，构建基于质量链协同的食品安全控制的即“SCP”的理论分析范式，初步建立基于质量链协同的食品安全控制策略的理论基础与分析框架；在此基础上开展不对称信息条件下食品安全质量链关键路径的协同控制机制及协同契约设计；通过案例研究，开展基于前景理论的食品生产商的质量决策研究；借助食品安全快检分析数据平台，开展我国食品安全公共政策的最优路径和机制研究；通过实证研究和模拟仿真，开展食品安全质量链协同性评价和冲突优化研究，提出相关控制策略以及与之相适应的制度安排和政策建议。.项目吸收了食品质量安全管理领域的前沿理论与实践成果，把实证研究与理论分析相结合，通过技术、经济与管理相关理论与技术的交叉复合，实现理论与方法的创新。

At present food safety problems occur frequently in China. The idea and method of food safety management need to be transformed. Under above specific background, this project not only has important theory significance, but also of great practical significance..The research proposes to construct SCP theory paradigm based on quality chain cooperation through characteristics and concepts of food safety quality chain, models progressive evolution. Theoretical foundation and analysis frame of food safety control strategy based on quality chain cooperation will be established.Collaborative control mechanisms and contract design of food safety quality chain critical path are studied under the condition of asymmetric information; Quality decision of food producers based on prospect theory is analyzed by case study ; Besides, with the help of the food safety quick detection data analysis platform, optimal path and mechanism of food safety public policy in China are carried out; Synergy evaluation and conflict optimizing of food safety and quality chain cooperation are analyzed through empirical research and simulation to puts forward relevant control strategies ,matched institution arrangements and policy recommendations..The latest theory and practical achievements of food quality safety management field are emerged to the study. In addition, this project has absorbed cross compound of related theory and technology to realize innovation about theory and method..