西藏罗伦隐球酵母对玉米赤霉烯酮的生物降解机制研究
批准号:
32102103
项目类别:
青年科学基金项目(C类)
资助金额:
30.0 万元
负责人:
胡浩
依托单位:
学科分类:
食品安全与品质控制
结题年份:
2024
批准年份:
2021
项目状态:
已结题
项目参与者:
胡浩
中文摘要
玉米赤霉烯酮(ZEN)作为污染粮食的主要真菌毒素,具有生殖发育、细胞及遗传毒性。生物清除法高效专一,是目前处理ZEN污染粮食的重要绿色方法,但清除效果易受环境影响,稳定性较差限制了其广泛应用。前期研究结果表明,西藏罗伦隐球酵母对ZEN具有较好的降解效果和环境胁迫耐受特性。为阐明其降解机理,本项目将通过转录组学方法、转基因技术并结合色谱层析方法与MALDI-TOF-MS纯化并鉴定该酵母降解ZEN的关键酶;同时利用LC-MS/MS、小鼠睾丸间质细胞活性与凋亡评价实验、de novo转录组和iTRAQ蛋白组技术,以及RT-qPCR和Western blot,研究酵母在不同环境胁迫条件下对ZEN的降解效果、产物变化规律和响应机制,全面解析西藏罗伦隐球酵母降解ZEN的作用机理,为克服生物脱毒稳定性差的瓶颈问题提供新的解决方法和理论依据。
英文摘要
As one of the main mycotoxins in cereal contamination, zearalenone has the properties of reproductive and developmental toxicity, cytotoxicity and genetic toxicity. The biological elimination is an important method of zearalenone green detoxification, because of its high efficiency and specificity without damage to grain. However, its detoxification effect is easily affected by the environmental conditions, and this poor stability is the main problem limiting its application. On account of the unique regional environment, the yeasts from Tibet have a potential to overcome this problem. The preliminary screening work shows that Cryptococcus laurentii from Tibet not only has a good biodegradation effect to ZEN, but also has a strong stability and stress tolerance. To elucidate its degradation mechanism, the project will purify and identify the key biodegradation enzymes through RNAseq, transgenic technology, chromatographic method and MALDI-TOF-MS; meanwhile, the variation of biodegradation effect, products and responding mechanism will also be studied by LC-MS/MS, TM3 cell activity and apoptosis test, de novo RNAseq, iTRAQ proteomics, RT-qPCR and Western blot. The comprehensive analysis of the biodegradation characteristics and mechanism of Tibetan C. laurentii to ZEN will provide a new method and theoretical basis for overcoming the poor stability of biological detoxification.
本项目旨在研究西藏拮抗酵母对玉米赤霉烯酮的降解效果及作用机理。项目执行期间,虽遇罗伦隐球酵母污染问题,但通过与西藏大学合作,成功筛选出3株具有显著降解效果的酵母:汉纳酵母(Hannaella zeae)、地生土球酵母(Solicoccozyma terreus)和卡利比克迈耶氏酵母(Meyerozyma caribbica)。研究发现,汉纳酵母降解效果最佳,并具有良好低温胁迫耐受能力,其最佳降解浓度为108 cells/ml;主要降解途径包括胞内吸附和生物酶解,降解产物的安全性较好,表明该酵母有效降低了ZEN的毒性;降解ZEN相关的关键调控基因涉及辅因子生物合成、ABC转运蛋白、核苷酸代谢和嘌呤代谢等方面,并在细胞对压力的反应和细胞对刺激的反应过程中起到关键作用。此外,项目还研究了粮堆中真菌毒素产生相关的优势真菌门和属,以及影响真菌群落演替的储藏因素。研究成果为开发新型真菌毒素生物降解与控制技术提供了理论基础,具有重要的科学意义和应用前景。项目实施期间,发表SCI论文4篇,培养了3名硕士研究生,研究成果为解决粮食毒素污染、保障粮食安全提供了新的思路。
国内基金
海外基金