PTS山梨糖醇系统介导的水苏糖促嗜酸乳杆菌增殖机制研究
批准号:
32072198
项目类别:
面上项目
资助金额:
58.0 万元
负责人:
黄桂东
依托单位:
学科分类:
食品微生物学
结题年份:
2024
批准年份:
2020
项目状态:
已结题
项目参与者:
黄桂东
中文摘要
水苏糖是一种可选择性促肠道益生菌增殖的益生元,应用前景广阔。申请人前期研究发现,以水苏糖为单一碳源培养嗜酸乳杆菌时,其磷酸转移酶山梨糖醇系统(PTS系统)酶II、α-半乳糖苷酶和蔗糖酶表达升高,提示:水苏糖是经PTS山梨糖醇系统跨膜转运,进入胞内,被相关酶依次降解代谢,实现促嗜酸乳杆菌增殖,但具体作用机制仍不明确。本项目拟基于PTS山梨糖醇系统深入研究水苏糖在嗜酸乳杆菌中的跨膜转运及代谢途径,全面解析水苏糖促嗜酸乳杆菌增殖机制。研究内容包括:从跨膜蛋白与水苏糖结合模式预测、跨膜转运过程解析、PTS山梨糖醇系统功能验证等方面,阐明PTS山梨糖醇系统跨膜转运水苏糖的过程;围绕水苏糖代谢产物-棉籽糖降解的歧化性,探究水苏糖代谢产物及相关酶,揭示水苏糖在嗜酸乳杆菌中的完整代谢途径。为阐述低聚糖跨膜转运机制提供重要研究思路及方法,为益生菌、益生元类健康食品研发升级与拓展提供重要科学依据。
英文摘要
Stachyose is one of prebiotic oligosaccharides which could promote the proliferation of probiotic bacteria in an intestinal tract. In our previous study, comparative proteomic analysis revealed the sorbitol phosphotransferase system (PTS system) enzyme II, α-galactosidase and invertase of L. acidophilus, were overexpressed in the medium with stachyose as sole carbon source. It suggests stachyose might be transported into the cytoplasm by sorbitol PTS system. Meanwhile, the catabolism of stachyose can provide energy to the proliferation of L.acidophilus. Therefore, the mechanism of stachyose transmembrane transport and catabolism mediated by PTS system in L.acidophilus will be investigated in the proposed study. The specific research items are mainly described as follows: based on the binding mode of transmembrane protein, stachyose transmembrane transport process, and the function of sorbitol PTS system, the mechanisms of stachyose transmembrane transport mediated by sorbitol PTS system in L. acidophilus will be explored. New insights will be provided for the transport of other oligosaccharides across the membrane. Catabolic pathway of stachyose in L. acidophilus will be revealed by detecting its intermediate metabolites and related enzyme, which may benefit research and development of stachyose and probiotics-involved functional foods.
本项目以具调节肠道菌群平衡、保障宿主健康作用的嗜酸乳杆菌以及可促嗜酸乳杆菌增殖的低聚糖类益生元水苏糖为研究对象,基于PTS山梨糖醇系统组成方式,阐明嗜酸乳杆菌PTS系统跨膜转运水苏糖的过程;围绕水苏糖代谢产物-棉籽糖降解存在的歧化性,探究水苏糖代谢的关键中间产物及相关酶,揭示水苏糖在嗜酸乳杆菌中的完整代谢途径。主要研究结果如下:.(1)分析了嗜酸乳杆菌对不同碳源的利用特征。蔗糖条件下菌株生长显著优于其他碳源,其次为葡萄糖及水苏糖,最后是棉子糖。.(2)解析了嗜酸乳杆菌利用水苏糖的分子响应。差异基因主要富集于膜转运、能量代谢、碳水化合物代谢,包括PTS系统及ABC转运系统,及果糖和甘露糖代谢、半乳糖代谢、淀粉和蔗糖代谢。提示PTS系统潜在参与对水苏糖的跨膜转运,其在胞内可能在α-半乳糖苷酶和蔗糖酶作用下,依次降解至单糖以维持细胞代谢。.(3)筛选了响应水苏糖转运的PTS系统功能基因。基于转录组学分析结果,鉴定LBA0609、LBA0725、LBA1012及LBA0227所编码的蛋白分别为EIIA胞内蛋白、EIIABC、EIIABC及EIIC跨膜蛋白。.(4)阐释了PTS系统跨膜转运水苏糖的过程。LBA0609、LBA0725、LBA1012转化菌生长速度、胞外水苏糖减少量与胞内棉子糖含量均显著高于野生型菌株。表明PTS系统相关的LBA0609、LBA0725、LBA1012蛋白参与嗜酸乳杆菌利用水苏糖的过程。.(5)建立了同时分离测定水苏糖及其代谢产物含量的HPLC-ELSD平台,最佳分离条件方法:Waters BEH Xbridge Amide色谱柱,流动相比例为乙腈(80%):水(20%),流速1 mL/min,10 µL进样量,ELSD参数:载气流速1.6 mL/min,漂移管温度60℃。.(6)创新性获得了水苏糖在嗜酸乳杆菌中存在的两种代谢途径:水苏糖由α-半乳糖苷酶降解成棉子糖,并由α-半乳糖苷酶降解成蔗糖和半乳糖,进而由蔗糖酶降解成果糖和葡萄糖;水苏糖降解成棉子糖后,由蔗糖酶作用水解成蜜二糖和果糖,蜜二糖由α-半乳糖苷酶降解成为半乳糖和葡萄糖。两个途径并存且比例为9:1。
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