肠道菌群失调调控丁酸/gga-miR-204/ACSS2轴促进鸡肝脏脂肪生成的分子机制研究
批准号:
32102532
项目类别:
青年科学基金项目(C类)
资助金额:
30.0 万元
负责人:
张涛
依托单位:
学科分类:
家禽及其他经济动物种质资源与遗传育种学
结题年份:
2024
批准年份:
2021
项目状态:
已结题
项目参与者:
张涛
中文摘要
阐明脂肪生成分子机制对于肉鸡脂肪性状的遗传改良至关重要。最新研究显示肠道菌群与宿主脂肪生成密切相关。课题组前期研究发现肠道菌群失调促进鸡肝脏脂肪生成,机制分析提示肠道菌群失调可能降低肝脏丁酸丰度,下调gga-miR-204表达,上调其靶基因ACSS2表达促进肝脏脂肪生成。本项目拟通过丁酸钠饲喂和体外添加实验证明丁酸介导肠道菌群失调对肝脏脂肪生成的调控,明确丁酸调控gga-miR-204/ACSS2表达影响鸡肝脏脂肪生成的功能,利用敲低、过表达、双荧光素酶、RNA免疫沉淀和梯度转染实验证明gga-miR-204通过靶向调控ACSS2影响鸡肝脏脂肪生成,最终利用体外丁酸“拯救”和菌群移植实验阐明肠道菌群失调通过丁酸/gga-miR-204/ACSS2轴调控鸡肝脏脂肪生成的分子机制。本项目将有助于丰富鸡脂肪生成的调控理论,为鸡脂肪性状分子育种技术的建立提供理论依据。
英文摘要
Elucidating the molecular mechanism of lipogenesis is essential for the genetic improvement of fat traits in broilers. The latest researches show that gut microbiota is closely related to host lipogenesis. Our previous work found that gut microbiota dysbiosis promotes lipogenesis in chicken liver. The mechanism analysis suggests that gut microbiota dysbiosis may reduce the abundance of butyric acid in the liver. Decreased butyric acid abundance down-regulates liver gga-miR-204 expression and up-regulates gga-miR-204 target gene ACSS2 expression, and thereby promotes liver lipogenesis. This project intends to prove that the regulation of gut microbiota dysbiosis on liver lipogenesis is mediated by its metabolite butyric acid and the butyric acid affects liver lipogenesis by regulating the expression of gga-miR-204 and ACSS2 through feeding and in vitro addition experiments of sodium butyrate, to prove that gga-miR-204 affects liver lipogenesis by targeting ACSS2 using knockdown, overexpression, dual-luciferase, RIP and gradient transfection experiments. Finally, we hope to clarify the molecular mechanism of gut microbiota dysbiosis regulating chicken liver adipogenesis through the butyric acid/gga-miR-204/ACSS2 axis by in vitro butyric acid “rescue” and cecal microbiota transplantation experiments. This project will enrich the regulation theory of chicken lipogenesis and provide a theoretical basis for the establishment of molecular breeding technology for chicken fat traits.
控制脂肪在体内的过多沉积,进而提高肉鸡的饲料转化效率和胴体品质是我国肉鸡生产中急需研究解决的重大问题之一。近年来,随着基因组学和分子生物学发展,动物育种也逐渐从宏观的群体水平进入微观的分子水平,肉鸡脂肪性状的遗传改良迫切需要建立分子水平的育种技术。阐明脂肪生成分子机制是建立分子育种技术改良脂肪性状的重要前提,然而鸡脂肪生成受复杂生物学过程调控,仍有大量调控因子有待鉴定,这极大的限制了肉鸡脂肪性状分子育种技术的建立和应用。.本课题组前期研究显示肠道菌群失调促进鸡肝脏脂肪生成,但具体分子机制尚不明确。最新研究显示肠道菌群代谢产物可通循环系统到达特定组织,调控miRNA表达发挥生物学作用。然而,肠道菌群及其代谢产物能否调控鸡肝脏miRNA表达影响脂肪生成仍然未知。为此我们基于16S rRNA、miRNA、mRNA和非靶向代谢组多组学数据分析肠道菌群调控鸡肝脏脂肪生成的可能分子机制,提出了“肠道菌群失调降低肝脏丁酸丰度,下调肝脏gga-miR-204表达,上调其靶基因ACSS2表达,促进肝脏脂肪生成的科学假说”。本项目通过丁酸钠体内饲喂和体外添加实验证明肠道菌群失调对肝脏脂肪生成的调控由丁酸介导,明确丁酸调控gga-miR-204/ACSS2表达影响鸡肝脏脂肪生成;利用分子生物学实验证明gga-miR-204靶向调控ACSS2;最终利用体外丁酸“拯救”和盲肠菌群移植实验阐明肠道菌群失调通过丁酸/gga-miR-204/ACSS2轴促进鸡肝脏脂肪生成的分子机制。本项目将有助于丰富鸡脂肪生成的调控理论,为鸡脂肪性状的分子育种提供理论依据。
国内基金
海外基金