"You Don't Have to Be a Drinker to Get Gout, But It Helps": A Content Analysis of the Depiction of Gout in Popular Newspapers
"You Don't Have to Be a Drinker to Get Gout, But It Helps": A Content Analysis of the Depiction of Gout in Popular Newspapers
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DOI：
10.1002/acr.22879
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发表时间：
2016-11-01
影响因子：
4.7
通讯作者：
Dalbeth, Nicola
中科院分区：
文献类型：
--
作者：
Duyck, Stefanie D.;Petrie, Keith J.;Dalbeth, Nicola
目的分析流行报纸中对痛风及其治疗的描述。方法我们对报道痛风原因、治疗和描述的流行报纸文章进行内容分析。 Factiva 数据库用于识别 2010 年 8 月至 2015 年 8 月期间英国和美国发行量最高的 21 份报纸中的文章。分析了主要关注痛风的文章 (n=114)。结果 过度放纵某些食物和饮料最常被报告为痛风的原因（114 篇文章中的 72 篇）。痛风管理的饮食建议范围广泛，建议减少 44 种不同食品和饮料的摄入量，增加 17 种不同食品和饮料的摄入量。 40 种饮食策略中的 23 种（58%）、29 种抗炎策略中的 13 种（45%）和 42 种降尿酸治疗策略中的 4 种（10%）给出了强烈建议（P
ObjectiveTo analyze the depiction of gout and its management in popular newspapers.MethodsWe conducted a content analysis of popular newspaper articles for reporting about the causes, management, and depictions of gout. The Factiva database was used to identify articles from the 21 highest circulation newspapers in the UK and US from August 2010 to August 2015. Articles with a primary focus on gout were analyzed (n=114).ResultsOverindulgence of certain foods and beverages was most commonly reported as the cause of gout (72 of 114 articles). The range of dietary advice for gout management was extensive, with advice to decrease intake of 44 different food and beverage items and increase intake of 17 different food and beverage items. Strong advice was given for 23 of 40 dietary strategies (58%), 13 of 29 antiinflammatory strategies (45%), and 4 of 42 urate-lowering therapy strategies (10%) (P