2 – Fungivory: Fungi, Insects and Ecology
2 – Fungivory: Fungi, Insects and Ecology
复制标题
2 – 真菌：真菌、昆虫和生态学
DOI：
10.1016/b978-0-12-751800-8.50008-2
复制
发表时间：
1987
期刊：
影响因子：
--
通讯作者：
I. Hanski
中科院分区：
文献类型：
--
作者：
I. Hanski
本文综述了食真菌昆虫的生态学，包括作为栽培和食用野生蘑菇害虫的食真菌昆虫的经济重要性的总结，包括（在栽培真菌上）scariid，phorid和cecidomyiid苍蝇。讨论的其他主题包括栖息地的变化（空间和时间），宿主选择，种群生态学和行会和社区（包括果蝇的部分，[医]山核桃属（Clidae）。食真菌昆虫中观察到的高度多食性可以解释为多食性的强选择压力，低成本的多食性，或两者兼而有之。短暂的和斑块状的栖息地结构有重要的生活史和人口和社区生态后果。
This review of the ecology of fungus feeding in insects includes a summary of the economic importance of fungivorous insects as pests of cultivated and edible wild mushrooms, including (on cultivated fungi) sciarid, phorid and cecidomyiid flies. Other topics discussed include habitat variability (spatial and temporal), host selection, population ecology and guilds and communities (including sections onDrosophilaspp.,Pegomyaspp. and Ciidae). The high degree of polyphagy observed in fungivorous insects can be explained by strong selection pressure towards polyphagy, by low cost of polyphagy, or by both. Ephemeral and patchy habitat structure have important life-history and population and community ecological consequences.