Skeletal muscle insulin resistance: the interplay of local lipid excess and mitochondrial dysfunction.
Skeletal muscle insulin resistance: the interplay of local lipid excess and mitochondrial dysfunction.
复制标题
DOI:
10.1016/j.metabol.2009.07.009
复制
发表时间:
2010-01
影响因子:
9.8
通讯作者:
Seaquist, Elizabeth
中科院分区:
文献类型:
--
作者:
Chow, Lisa;From, Arthur;Seaquist, Elizabeth
The prevalence of type 2 diabetes mellitus (DM2) is increasing precipitously as a consequence of the aging population and obesity epidemic. Type 2 diabetes mellitus is characterized by both pancreatic β-cell dysfunction and insulin resistance in multiple tissues, abnormalities that precede and predict the development of DM2 [1, 2]. Skeletal muscle accounts for the majority of insulin-mediated glucose uptake in peripheral tissue [3, 4]. Thus, understanding the mechanism by which insulin resistance develops in skeletal muscle may offer insight into potential therapies for the treatment or prevention of DM2. Abnormalities in skeletal muscle lipid metabolism and mitochondrial dysfunction have been proposed as possible mechanisms for skeletal muscle insulin resistance [5]. In multiple studies of untrained subjects, elevation of intramyocellular lipid (IMCL) correlates with insulin resistance [6-8]. Lipid infusion induces insulin resistance several hours after free fatty acid (FFA) elevation [9, 10]. In humans, insulin resistance has been associated with diminished mitochondrial function [8, 11, 12], reduced expression of oxidative metabolism genes [13, 14], decreased mitochondrial size [15], and reduced mitochondrial density [15].The purpose of this review is to explore the complex relationship between local lipid exposure, mitochondrial dysfunction, and insulin resistance at the level of human skeletal muscle. The focus will be on human studies, although selected animal and cell-based studies will be presented for more detailed insights into pathophysiology. We begin with a brief overview of the normal physiology of insulin-mediated glucose disposal and the associated
登录
查看更多内容
影响因子:
15.9
作者:
Bonnard, Charlotte;Durand, Annie;Rieusset, Jennifer
通讯作者:
Rieusset, Jennifer
影响因子:
64.8
作者:
BURGERING, BMT;COFFER, PJ
通讯作者:
COFFER, PJ
影响因子:
7.7
作者:
Bao, S;Kennedy, A;Garvey, WT
通讯作者:
Garvey, WT
DOI:
10.1152/ajpendo.90287.2008
发表时间:
2008-09-01
影响因子:
5.1
作者:
Abdul-Ghani, Muhammad A.;Muller, Florian L.;DeFronzo, Ralph A.
通讯作者:
DeFronzo, Ralph A.
影响因子:
7.7
作者:
Bajaj, M;Suraamornkul, S;DeFronzo, RA
通讯作者:
DeFronzo, RA