Nurses' self-reported knowledge about and attitude to nutrition - before and after a training programme
Nurses' self-reported knowledge about and attitude to nutrition - before and after a training programme
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DOI：
10.1111/j.1471-6712.2011.00906.x
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发表时间：
2012-03-01
影响因子：
1.9
通讯作者：
Pedersen, Preben
中科院分区：
文献类型：
--
作者：
Bjerrum, Merete;Tewes, Marianne;Pedersen, Preben
背景：众所周知，适当的营养对住院患者的康复至关重要。传统上，营养是护士的责任领域的一部分，因为它影响死亡率和发病率，重要的是护士感到有责任，并在病人住院期间完成足够的营养护理。目的：探讨营养专科护士营养知识培训对护士营养知识掌握的影响，以及营养知识培训是否提高了护士对营养护理责任的态度，以及营养知识的评估和管理。干预研究进行了16名护士从内科或外科病房谁参加了为期12个月的培训计划。这些护士被分为两组，并在干预前后进行了两次访谈。焦点小组访谈被用来收集他们的日常临床工作与营养有关的数据。结果：营养知识培训对护士营养知识的掌握有一定的影响。这使他们感到更有安全感，并加强了他们承担更多营养管理责任的能力，正如结果所表明的那样，提高了他们对护士特定治疗的认识和他们对营养评估的责任。我们还发现，护士仍然很难表达自己的知识，营养使用的学术概念，因为他们主要使用一般phrasion.Conclusion：研究结果表明，短期培训计划提高护士的营养护理意识，但它是不够的，以实现护士的充分理解，他们的责任，营养护理。
Background: It is well known that appropriate nutrition is vital for inpatientrecovery. Traditionally, nutrition is part of nurses' area of responsibility and as it affects mortality and morbidity, it is important that nurses feel responsible for, and accomplish adequate nutrition care during the patients' hospital stay. But putting evidence of nutritional topics into practice is challenging and nutrition care seems to be a low priority nursing task.Aims: To investigate the impact of training programme targeted nurses with special responsibilities for nutrition on the nurses' knowledge of nutrition, and whether it enhanced their attitude to their responsibility for nutrition care in relation to assessment and management.Methods: An intervention study was conducted with 16 nurses from either medical or surgical wards who participated in a 12-month training programme. These nurses were divided into two groups and interviewed twice before and after the intervention. Focus group interviews were used to gather data about their daily clinical work in relation to nutrition. Deductive content analysis was used to analyse the described data.Results: The training programme did have an impact on the nurses' knowledge of nutrition. It made them feel more secure and strengthened their ability to take responsibility for more nutrition management and as the results indicate, improved their awareness of nurse-specific treatment and their responsibility for nutrition assessment. We also found that nurses still have difficulty expressing their knowledge of nutrition using academic concepts, as they mainly use general phrases.Conclusion: The findings suggest that a short-duration training programme enhances nurses' awareness of nutrition care, but it is not enough to achieve the nurses' full understanding of their responsibility for nutrition care.