Wheat flour peroxidase is a prominent allergen associated with baker's asthma
Wheat flour peroxidase is a prominent allergen associated with baker's asthma
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小麦粉过氧化物酶是与面包师哮喘相关的重要过敏原
DOI：
10.1111/j.1365-2222.1997.tb01149.x
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发表时间：
1997
影响因子：
6.1
通讯作者：
G. Salcedo
中科院分区：
文献类型：
--
作者：
R. Sánchez;G. García;C. López;A. Armentia;G. Salcedo
在使用贝克氏哮喘患者血清的免疫印迹中反复检测到分子大小约为35kDa的假定小麦过敏原。然而，这些过敏原之前都没有被分离出来。
Background Putative wheat allergens with molecular sizes around 35kDa have been repeatedly detected in immunoblots using sera from patients with baker's asthma. However, none of these allergens had been previously isolated.