CONSTITUENTS OF THE CULTIVATED MULBERRY TREE .30. 2 PHENOLIC GLYCOSIDES FROM THE ROOT BARK OF THE CULTIVATED MULBERRY TREE (MORUS-LHOU
CONSTITUENTS OF THE CULTIVATED MULBERRY TREE .30. 2 PHENOLIC GLYCOSIDES FROM THE ROOT BARK OF THE CULTIVATED MULBERRY TREE (MORUS-LHOU
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DOI：
10.1021/np50044a004
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发表时间：
1986-03-01
影响因子：
5.1
通讯作者：
NOMURA, T
中科院分区：
文献类型：
--
作者：
HIRAKURA, K;FUJIMOTO, Y;NOMURA, T
从栽培桑树(Morus Lbou)根皮的甲醇CO萃取物中分离得到两个新的酚苷类化合物，分别为桑皂苷A(1)和C(2)，分别鉴定为oxyresveratrol-4，3‘’-di-O-.beta.-D-glucopyranoside和莫拉星P-3‘’-β-D-木吡喃糖苷。
Two new phenolic glycosides, mulberrosides A (1) and C (2), were isolated from the Me2CO extract of the root bark of the cultivated mulberry tree (Morus lbou) and identified as oxyresveratrol-4,3''-di-O-.beta.-D-glucopyranoside and moracin P-3''-.beta.-D-xylypyranoside, respectively.