Factors enabling and constraining students’ collaborative online international learning experiences
Factors enabling and constraining students’ collaborative online international learning experiences
复制标题
促进和限制学生在线协作国际学习体验的因素
DOI:
10.1007/s10984-021-09390-x
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发表时间:
2021
影响因子:
2.9
通讯作者:
A. Vahed
中科院分区:
文献类型:
--
作者:
A. Vahed
The Collaborative Online International Learning (COIL) Virtual Exchange Project (VEP) emerged as a pedagogically-innovative and low-cost initiative to internationalise the curriculum and create team-taught coursework that links university classes in different countries. A COIL-VEP was formed between Durban University of Technology (DUT) in South Africa and Nassau Community College (NCC) in New York. The project entailed understanding business applications in developing a prototype to reduce material wastage in dental laboratories. In conjunction with acquiring discipline-specific knowledge, students had the opportunity to develop cross-cultural awareness and to use various technology-mediated tools. The aim of this study was to elicit students’ opinions and experiences related to a COIL-VEP. A quantitative and cross-sectional research design following a positivist paradigm was used. The 2018 second-year Dental Technology students ( n = 14) from DUT and the Business Management students ( n = 21) from NCC participated in the study. An anonymised and descriptive questionnaire was used to collect data, which were analysed using descriptive and inferential statistics. Positive results encompassed five categories, namely: project introduction and preparation; cultural and diversity competence; impacts on personal behaviour; quality of learning; and overall experience and course quality. Although COIL is a nuanced teaching and learning paradigm, collaborative online learning is impeded by inadequate pre-training on intercultural awareness, insufficient prior knowledge of discipline-specific content, and the exclusion of a gradable component.