SURFACE MODULATION IN CELL RECOGNITION AND CELL-GROWTH
SURFACE MODULATION IN CELL RECOGNITION AND CELL-GROWTH
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DOI：
10.1126/science.769162
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发表时间：
1976-01-01
期刊：
影响因子：
56.9
通讯作者：
EDELMAN, GM
中科院分区：
文献类型：
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作者：
EDELMAN, GM
参考文献和注释1.这里的太阳能指的是人类在地球上接收到由植物捕获的太阳辐射能后几年内应用的太阳能，并在水文循环中储存为势能。2.本文根据1975年6月22日至25日在加州戴维斯举行的美国农业工程师学会第68届年会上发表的一篇论文。参见此处，出现了一个精简版本：WJ Chancellor and JR Goss，Agric.Eng.57（No.1），26（1976）。JRG是加州大学食品工作组的成员，这里提供的大部分数据都来自该工作组的报告。3.加州大学粮食工作队，《饥饿的世界：对农业的挑战》（加州大学伯克利分校农业科学系，1974年）。4.绿色革命技术是指开发对肥料和水的施用具有高产量增加反应的基因作物品种。5.对粮食的经济需求不同于日常食物需求，因为一些高收入的人可能远远超过他们的营养需求，而另一些低收入的人可能因为缺乏购买力而无法达到足够的消费水平。6.粮农组织/卫生组织联合特设专家委员会，《能量和蛋白质需求》（粮农组织技术报告系列，第522号，联合国粮食及农业组织，罗马，1973年）。7. L. R. Brown and EP Eckholm，纽约时报，1974年9月5日，第6 E页。8. 1970年的相应值为9.90 x 106 kcal。9. E. Hirst，美国食品的能源使用（ORNL-NSF-EP-57，橡树岭国家实验室，橡树岭，田纳西州，1973年）。
References and Notes 1. Solar energy in this case refers to the solarderived energy applied by humans within a few years ofreceipt on the earth of the radiant-solar energy captured by plants, and that stored as potential energy in the hydrologic cycle. 2. This article is based on a paper presented at the 68th annual meeting of the American Society of Agricultural Engineers, Davis, California, 22 to 25 June 1975. A condensed version has ap-peared: WJ Chancellor and JR Goss, Agric. Eng. 57 (No. 1), 26 (1976). JRG was a member of the University of California Food Task Force, from whose report (3) much of the data presented here is drawn. 3. University of California Food Task Force, A Hungry World: Challenge to Agriculture (Division of Agricultural Sciences, University of Cali-fornia, Berkeley, 1974). 4. Green Revolution technology refers to the devel-opment of genetic crop plant strains that have high yield-increasing responses to the application of fertilizers and water. 5. Economic demand for food differs from dietary food requirements because some people with high incomes may well exceed their nutritional needs, and others with lower incomes may not achieve an adequate level of consumption be-cause they lack purchasing power. 6. Joint FAO/WHO Ad Hoc Expert Committee, Energy and Protein Requirements (FAO Technical Report Series, No. 522, Food and Agricul-ture Organization of the United Nations, Rome, 1973). 7. L. R. Brown and EP Eckholm, New York Times, 5 September 1974, p. 6E. 8. The corresponding value for 1970 was 9.90 x 106 kcal.. 9. E. Hirst, Energy Use for Food in the United States (ORNL-NSF-EP-57, Oak Ridge National Laboratory, Oak Ridge, Tenn., 1973).