Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical method.
Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical method.
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超声处理与化学法相结合的pUC19质粒转化大肠杆菌的优化及机制探讨
DOI:
10.1016/j.ultsonch.2021.105552
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发表时间:
2021-06
影响因子:
8.4
通讯作者:
Ma J
中科院分区:
文献类型:
--
作者:
Wang Y;Sun S;Yu L;Hu S;Fan W;Leng F;Ma J
The transfer method was optimized in ultrasound-mediated. E. coli DH5α as the receptor, pUC19 as exogenous DNA. The E. coli DH5α membrane permeability changed allowing exogenous DNA to entered the cytoplasm. As a basic technique of molecular cloning, bio-transformation has been successfully used in the fields of biomedicine and food processing. In this study, we established a transformation system of exogenous DNA into E. coli cells mediated by ultrasound. Under the optimal conditions (i.e. 35 °C, 40 W, 25 s, OD600 = 0.4–0.6) optimized by RSM, the transformation efficiency reached at 1.006 × 107 CFU/μg DNA. The results of membrane permeability, macromolecular substance and cell structure analysis before and after ultrasound treatment showed that the damage of host cells induced by lower (40 W) ultrasound and shorter ultrasound time (25 s) was reversible, and the transformation efficiency and cell survival rate were not significantly affected under this condition. In brief, proper changes in cell membrane and cell wall were the basic conditions for host cells to uptake exogenous DNA, while, whether exogenous DNA could be replicated and expressed in cells depends on the viability of host cells.
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影响因子:
0.7
作者:
Rajagopal, Kammara;Singh, Praveen Kumar;Kumar, Rajesh;Siddiqui, Kaneez Fatima
通讯作者:
Siddiqui, Kaneez Fatima
影响因子:
3.6
作者:
Macfadyen, LP;Chen, D;Redfield, RJ
通讯作者:
Redfield, RJ
影响因子:
3
作者:
Guo, Rongxin;Zheng, Xusheng;Liu, Yanping
通讯作者:
Liu, Yanping
DOI:
10.1073/pnas.86.7.2172
发表时间:
1989-04-01
影响因子:
11.1
作者:
CHUNG, CT;NIEMELA, SL;MILLER, RH
通讯作者:
MILLER, RH
影响因子:
4
作者:
Poyraz, Cagla;Kucukyildiz, Gurkan;Sahin, Selin
通讯作者:
Sahin, Selin