Escherichia coli ribosome is inactivated by Mirabilis antiviral protein which cleaves the N-glycosidic bond at A2660 of 23 S ribosomal RNA.
Escherichia coli ribosome is inactivated by Mirabilis antiviral protein which cleaves the N-glycosidic bond at A2660 of 23 S ribosomal RNA.
复制标题
紫茉莉抗病毒蛋白可裂解 23 S 核糖体 RNA A2660 处的 N-糖苷键,使大肠杆菌核糖体失活。
DOI:
10.1016/0022-2836(91)80168-t
复制
发表时间:
1991
影响因子:
5.6
通讯作者:
M. Noma
中科院分区:
文献类型:
--
作者:
N. Habuka;M. Miyano;J. Kataoka;M. Noma
Ribosome-inactivating proteins (RIPs) are known to inactivate eukaryotic ribosomes, which results in the inhibition of protein synthesis, but there has been no evidence that they inactivate the ribosomes ofEscherichia coli. Recently, Mirabilis antiviral protein (MAP), a RIP, has been shown to inhibit the protein synthesis ofE. colias well as eukaryotes. To elucidate its mechanism,E. coliribosomes treated with MAP were analyzed by polyacrylamide/agarose composite gel electrophoresis and RNA sequencing using reverse transcriptase with DNA primer. The 23 S rRNAs, with an A260value for ribosomes of 15, were completely cleavedin vitroby a 30 minute treatment with MAP at a concentration of 100 nmat 37°C and a subsequent treatment with aniline. However, they were not affected by ricinA-chain under the same conditions. The primer extension of DNA polymerization stopped before A2660 of 23 S rRNA in RNA sequencing. Furthermore, both 16 S and 23 S rRNAs were cleaved by the MAP and aniline treatments when nakedE. colirRNAs were used as substrates, and the primer extension stopped before bases A2660 and A1014, respectively, in RNA sequencing. As the A2660 region has been shown to interact with the elongation factors EF-Tu and EF-G these results indicate that MAP cleaves theN-glycosidic bond at A2660 inE. coli23 S RNA resulting in the inactivation of the ribosome.
DOI:
10.1016/s0021-9258(18)34241-8
发表时间:
1982-08
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Y. Endo;I. Wool
通讯作者:
Y. Endo;I. Wool
DOI:
--
发表时间:
1983
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Chan,YL;Endo,Y;Wool,IG
通讯作者:
Wool,IG