MANGANESE STATUS, GUT ENDOGENOUS LOSSES OF MANGANESE, AND ANTIOXIDANT ENZYME-ACTIVITY IN RATS FED VARYING LEVELS OF MANGANESE AND FAT
MANGANESE STATUS, GUT ENDOGENOUS LOSSES OF MANGANESE, AND ANTIOXIDANT ENZYME-ACTIVITY IN RATS FED VARYING LEVELS OF MANGANESE AND FAT
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DOI:
10.1007/bf02990485
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发表时间:
1994-07-01
影响因子:
3.9
通讯作者:
GREGER, JL
中科院分区:
文献类型:
--
作者:
MALECKI, EA;HUTTNER, DL;GREGER, JL
We hypothesized that manganese deficient animals fed high vs moderate levels of polyunsaturated fat would either manifest evidence of increased oxidative stress or would experience compensatory changes in antioxidant enzymes and/or shifts in manganese utilization that result in decreased endogenous gut manganese losses. Rats (females in Study 1, males in Study 2, n = 8/treatment) were fed diets that contained 5 or 20% corn oil by weight and either 0.01 or 1.5 mu mol manganese/g diet. In study 2, Mn-54 complexed to albumin was injected into the portal vein to assess gut endogenous losses of manganese. The manganese deficient rats:1. Had 30-50% lower liver, tibia, kidney, spleen, and pancreas manganese concentrations than manganese adequate rats;2. Conserved manganese through approximate to 70-fold reductions in endogenous fecal losses of manganese;3. Had lower heart manganese superoxide dismutase (MnSOD) activity; and4. Experienced only two minor compensatory changes in the activity of copper-zinc superoxide dismutase (CuZnSOD) and catalase.Gut endogenous losses of manganese tended to account for a smaller proportion of absorbed manganese in rats fed high-fat diets; otherwise fat intake had few effects on tissue manganese concentrations.