Understanding the effect of depth refining on upgrading of dissolving pulp during cellulase treatment
Understanding the effect of depth refining on upgrading of dissolving pulp during cellulase treatment
复制标题
了解深度精炼对纤维素酶处理过程中溶解浆升级的影响
DOI:
10.1016/j.indcrop.2019.112032
复制
发表时间:
2020-02
影响因子:
5.9
通讯作者:
陈嘉川
中科院分区:
文献类型:
--
作者:
王强;付新;刘姗姗;吉兴香;王营超;贺会利;杨桂花;陈嘉川
Reactivity is a critical parameter of dissolving pulp, which determines toxic chemical (i.e. carbon disulfide) consumption in rayon production. In this study, the depth refining was carried out to upgrade pre-hydrolysis kraft (PHK) pulp prior to cellulase treatment. The hypothesis is that the mechanical refining can not only increase reactivity by liberating additional hydroxyl groups, but also enhance cellulase efficiency by improving enzymatic accessibility. Results showed that the Fock reactivity of refined pulp (beating degree of 50°SR) was increased to 78.0 % from 54.8 % of the original (19°SR), which was mainly caused by inter- molecular hydrogen bond changes, supported by FTIR analysis. In addition, the cellulase adsorption ratio of refined pulp (30–50 °SR) was increased in a range of 39.7–71.2 %, which verified the improvement of enzymatic accessibility. As a result, the integrated process consisting of mechanical refining and cellulase treatment (at cellulase dosage of 0.5 mg/g pulp) yielded a much better result than the control (at cellulase dosage of 1 mg/g pulp) in terms of reactivity increase and viscosity decrease. Other pulp properties, such as fiber length and fines content, water retention value (WRV), specific surface area (SSA), crystallinity, and morphology, were all supported the positive effect of depth refining on activation of dissolving pulp during cellulase treatment.
登录
查看更多内容
影响因子:
11.4
作者:
Wang, Shengdan;Gao, Wenhua;Xu, Jun
通讯作者:
Xu, Jun
影响因子:
11.1
作者:
Sepehri, Arsalan;Sarrafzadeh, Mohammad-Hossein;Avateffazeli, Maryam
通讯作者:
Avateffazeli, Maryam
影响因子:
5.7
作者:
Jianguo Li;Xiaojuan Ma;Chao Duan;Yishan Liu;Hongjie Zhang;Y. Ni
通讯作者:
Jianguo Li;Xiaojuan Ma;Chao Duan;Yishan Liu;Hongjie Zhang;Y. Ni
影响因子:
17.6
作者:
Shi, Kunming;Huang, Xingyi;Jiang, Pingkai
通讯作者:
Jiang, Pingkai
影响因子:
5.3
作者:
Mou, Hongyan;Li, Bin;Fardim, Pedro
通讯作者:
Fardim, Pedro