Recommendations on complementary feeding for healthy, full-term infants.
Recommendations on complementary feeding for healthy, full-term infants.
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DOI：
10.1186/s13052-015-0143-5
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发表时间：
2015-04-28
影响因子：
3.6
通讯作者：
Agostoni C
中科院分区：
文献类型：
--
作者：
Alvisi P;Brusa S;Alboresi S;Amarri S;Bottau P;Cavagni G;Corradini B;Landi L;Loroni L;Marani M;Osti IM;Povesi-Dascola C;Caffarelli C;Valeriani L;Agostoni C
断奶（或补充喂养）是儿童成长过程中的一个特殊而重要的时刻，无论是对家庭还是对婴儿本身来说，它都可以对儿童未来的健康发挥重要作用。多年来，各种断奶模式相继出现，最新的是婴儿主导断奶;引入食物的时间和断奶所需的营养素也随着时间而变化。此外，营养，特别是在生命早期阶段，对后来的非传染性疾病，如糖尿病、肥胖症或腹腔疾病的发病所起的作用也日益突出。意大利胃肠病学、肝脏病理学和儿科营养学会（SIGENP）和意大利变态反应学和儿科免疫学学会（SIAIP）的成员Emilia Romagna在这里提出了一种儿科医生处理日常实践的实用方法。讨论的四个主要领域分别是与过敏性疾病、腹腔疾病、糖尿病和代谢综合征发病有关的断奶、评估一岁以下婴儿饮食时应考虑的营养要求以及以婴儿为主导的断奶做法，重点分别是限制和益处。
Weaning (or introduction of complementary feeding) is a special and important moment in the growth of a child, both for the family and the infant itself, and it can play a major role in the child’s future health. Throughout the years, various weaning modes have come in succession, the latest being baby-led weaning; the timing for introducing foods and the requirements of which sort of nutrient for weaning have also changed over time. Furthermore, the role played by nutrition, especially in the early stages of life, for the onset of later non-communicable disorders, such as diabetes, obesity or coeliac disease has also been increasingly highlighted. Members of Italian Society of Gastroenterology, Hepathology and Pediatric Nutrition (SIGENP) and the Italian Society of Allergology and Pediatric Immunology (SIAIP) Emilia Romagna here propose a practical approach for pediatricians to deal with daily practice. The four main areas for discussion were weaning in relation with the onset of allergic diseases, coeliac disease, diabetes and metabolic syndrome, the nutrition requirements to take into account for assessing the diet of infants under one year of age and about the practice of baby-led weaning focusing on limits and benefits, respectively.
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影响因子：
16.2
作者：
Cardwell CR;Stene LC;Ludvigsson J;Rosenbauer J;Cinek O;Svensson J;Perez-Bravo F;Memon A;Gimeno SG;Wadsworth EJ;Strotmeyer ES;Goldacre MJ;Radon K;Chuang LM;Parslow RC;Chetwynd A;Karavanaki K;Brigis G;Pozzilli P;Urbonaite B;Schober E;Devoti G;Sipetic S;Joner G;Ionescu-Tirgoviste C;de Beaufort CE;Harrild K;Benson V;Savilahti E;Ponsonby AL;Salem M;Rabiei S;Patterson CC
通讯作者：
Patterson CC
影响因子：
4.9
作者：
Agostoni, C;Scaglioni, S;Riva, E
通讯作者：
Riva, E
影响因子：
158.5
作者：
Lionetti, Elena;Castellaneta, Stefania;Catassi, Carlo
通讯作者：
Catassi, Carlo
影响因子：
7
作者：
Bailey, M;Haverson, K;Stokes, C
通讯作者：
Stokes, C
影响因子：
1.4
作者：
Caffarelli, Carlo;Coscia, Alessandra;Dall'Aglio, Pier Paolo
通讯作者：
Dall'Aglio, Pier Paolo