Effect of light, salinity, and temperature on seed germination of Limonium stocksii

Effect of light, salinity, and temperature on seed germination of Limonium stocksii
复制标题

DOI:
10.1139/b03-118
复制
发表时间:
2004-02
期刊:
影响因子:
1.1
通讯作者:
Saba Zia;M. Khan
Saba Zia;M. Khan
中科院分区:
生物学4区
文献类型:
--
作者:
Saba Zia;M. Khan

文献摘要

被引文献

相似文献

补血草Limonium stock sii(Boiss.)昆策(白花科)是一种多年生木本灌木,分布于巴基斯坦卡拉奇的鹰湾。在12h暗12h光照周期和完全黑暗条件下,研究了不同盐度(0、100、200、300、400和500 mm o l/L)和不同温度(10:20、15:25、20:30和25:35℃)条件下狼尾草种子萌发的反应。在20:30℃下,在0、100和200 mmol/L浓度下萌发率最高,约为100%,随着盐度的进一步升高,萌发率逐渐下降。在500 mmol/L的氯化钠溶液中,种子萌发率不到5%。15:25℃盐度处理对种子萌发的抑制作用略强于最适温度处理,而在10:20和25:35℃盐度处理下,种子萌发显著降低,当盐浓度高于200 mm o l/L时,种子萌发极少。在20:30℃条件下发芽最快,10:20℃条件下发芽最慢,黑暗条件下种子萌发相对较低,而盐分条件下12h光照条件下种子萌发效果较差。恢复实验表明,种子暴露在不同的盐度和温度条件下对种子的生活力影响不大。
Limonium stocksii (Boiss.) Kuntze (Plumbaginaceae) is a perennial, woody shrub distributed at Hawks Bay, Karachi, Pakistan. Experiments were carried out to investigate seed germination responses of L. stocksii at different sa- linities (0, 100, 200, 300, 400, and 500 mmol/L NaCl) and under different temperature regimes (10:20, 15:25, 20:30, and 25:35 °C), both in a 12 h dark : 12 h light photoperiod and in complete darkness. The highest percentage of ger- mination (about 100%) was obtained at 0, 100, and 200 mmol/L NaCl at 20:30 °C, and a further increase in salinity resulted in a gradual decrease in germination. Less than 5% of seeds germinated at 500 mmol/L NaCl. Germination under salinity treatment at 15:25 °C was slightly more inhibitory than the optimal temperature regime, whereas under both 10:20 and 25:35 °C temperature regimes, seed germination was substantially reduced and few seeds germinated at concentrations higher than 200 mmol/L NaCl. Germination rate was fastest at 20:30 °C and slowest at 10:20 °C. Rela- tively low seed germination was obtained in the dark in comparison to seeds germinated in a 12-h photoperiod under saline conditions. Recovery experiments showed that exposure of seeds to various salinity and temperature regimes had little effect on viability of seeds.