Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.
Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.
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DOI：
10.3390/nu8080487
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发表时间：
2016-08-10
期刊：
影响因子：
5.9
通讯作者：
Petocz P
中科院分区：
文献类型：
--
作者：
Fayet-Moore F;Kim J;Sritharan N;Petocz P
最近关于澳大利亚儿童早餐消费的数据有限。这项研究检查了不吃早餐和早餐类型（谷物或非谷物）对营养摄入量的影响，达到营养目标的可能性和人体测量指标。对2007年澳大利亚全国儿童营养和身体活动调查的两个24小时召回数据进行了二次分析（2-16岁; n = 4487），以确定（a）早餐跳过者和（B）早餐消费者，早餐消费者进一步细分为（i）非谷物和（ii）谷物消费者。只有4%的人不吃早餐，59%的人年龄在14-16岁之间。早餐消费者有显着较高的钙和叶酸的摄入量，并显着较低的总脂肪的摄入量比不吃早餐。谷物消费者更有可能达到目标，并消耗显着更高的纤维，钙，铁，叶酸，总糖和碳水化合物的摄入量显着更高，总脂肪和钠的摄入量显着低于非谷物消费者。早餐消费者的超重患病率低于不吃早餐的人，谷物消费者的超重患病率低于谷物消费者（p < 0.001），而平均体重指数（BMI）、BMI z评分、腰围和身体活动水平在各类别之间没有显著差异。早餐，特别是早餐谷物的消费为儿童的饮食提供了重要的营养。
Recent data on breakfast consumption among Australian children are limited. This study examined the impact of breakfast skipping and breakfast type (cereal or non-cereal) on nutrient intakes, likelihood of meeting nutrient targets and anthropometric measures. A secondary analysis of two 24-h recall data from the 2007 Australian National Children’s Nutrition and Physical Activity Survey was conducted (2–16 years; n = 4487) to identify (a) breakfast skippers and (b) breakfast consumers, with breakfast consumers further sub-divided into (i) non-cereal and (ii) cereal consumers. Only 4% skipped breakfast and 59% of skippers were 14–16 years. Breakfast consumers had significantly higher intakes of calcium and folate, and significantly lower intakes of total fat than breakfast skippers. Cereal consumers were more likely to meet targets and consume significantly higher fibre, calcium, iron, had significantly higher intakes of folate, total sugars and carbohydrate, and significantly lower intakes of total fat and sodium than non-cereal consumers. The prevalence of overweight was lower among breakfast consumers compared to skippers, and among cereal consumers compared to-cereal consumers (p < 0.001), while no significant differences were observed for mean body mass index (BMI), BMI z-score, waist circumference and physical activity level across the categories. Breakfast and particularly breakfast cereal consumption contributes important nutrients to children’s diets.