Ethnic differences in glycated haemoglobin between white subjects and those of South Asian origin with normal glucose tolerance
Ethnic differences in glycated haemoglobin between white subjects and those of South Asian origin with normal glucose tolerance
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DOI：
10.1136/jcp.2009.065821
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发表时间：
2010-03-01
影响因子：
3.4
通讯作者：
Gama, Rousseau
中科院分区：
文献类型：
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作者：
Likhari, Taruna;Gama, Rousseau
目的探讨白色人与南亚裔正常葡萄糖耐量（NGT）人群的糖化血红蛋白（HbA（1c））是否存在种族差异。方法比较白色人与南亚裔正常葡萄糖耐量（NGT）人群的糖化血红蛋白（HbA（1c））。结果139例NGT人群中，南亚裔36例比较了103名白色受试者（20名女性）和103名白人受试者（49名女性）。南亚血统的受试者更年轻（p
Objective To determine whether ethnic differences exist in glycated haemoglobin between white subjects and those of South Asian origin with normal glucose tolerance (NGT)Methods Erythrocyte glycated haemoglobin (HbA(1c)) was compared between white subjects and those of South Asian origin with NGT defined by a 75 g oral glucose tolerance test (OGTT).Results 139 subjects with NGT comprising 36 people of South Asian origin (20 female) and 103 white subjects (49 female) were compared. Subjects of South Asian origin were younger (p