Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018.
Fruit and Vegetable Consumption Among Adults in the United States, 2015-2018.
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2015-2018 年美国成年人水果和蔬菜消费量。
DOI：
10.15620/cdc:100470
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发表时间：
2021
期刊：
影响因子：
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通讯作者：
E. Wambogo
中科院分区：
文献类型：
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作者：
N. Ansai;E. Wambogo
2015-2020年美国人膳食指南建议健康的饮食模式包括食用各种不同的水果和蔬菜（1）。水果和蔬菜是许多必需营养素的来源，如维生素，矿物质和纤维，消费与慢性疾病的风险降低有关（1-3）。该报告调查了2015-2018年按性别和收入划分的20岁及以上成年人在特定日期消费水果和蔬菜的百分比以及水果和蔬菜消费的趋势。
The Dietary Guidelines for Americans, 2015-2020 suggest that a healthy eating pattern include consuming a variety of different fruit and vegetables (1). Fruits and vegetables are sources of many essential nutrients, such as vitamins, minerals, and fiber, and consumption is associated with decreased risk of chronic disease (1-3). This report examines the percentage of adults aged 20 and over who consumed fruit and vegetables on a given day by sex and income in 2015-2018 and trends in fruit and vegetable consumption.