Cultural aspects in social anxiety and social anxiety disorder.

Cultural aspects in social anxiety and social anxiety disorder.
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DOI:
10.1002/da.20759
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发表时间:
2010-12
影响因子:
7.4
通讯作者:
Asmundson, Gordon J. G.
Asmundson, Gordon J. G.
中科院分区:
医学1区
文献类型:
--
作者:
Collimore, Kelsey C.;Carleton, R. Nicholas;Hofmann, Stefan G.;Asmundson, Gordon J. G.

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为了研究社交焦虑和社交焦虑障碍(SAD)中的文化层面,我们回顾了有关社交焦虑/社交焦虑障碍的患病率、表现形式以及治疗方法的文献,这些内容都与文化、种族和民族相关。我们进一步回顾了导致不同文化之间社交焦虑/社交焦虑障碍差异的因素,包括个人主义/集体主义、对社会规范的认知、自我构念、性别角色以及性别角色认同。我们的综述表明,社交焦虑/社交焦虑障碍的患病率和表现形式取决于特定的文化。亚洲文化通常显示出社交焦虑障碍的最低患病率,而俄罗斯和美国的样本则显示出最高的患病率。我们讨论了“对人恐怖症”作为一种可能的社交焦虑的文化特异性表现形式,尽管关于这种综合征有效性的实证证据不一。结论是,为了充分评估社交焦虑和社交焦虑障碍的程度和表现形式,需要在个体的文化、种族和民族背景下考察其社交担忧。这对即将出台的《精神疾病诊断与统计手册》第五版(DSM - V)具有直接的相关性。
To examine cultural aspects in social anxiety and social anxiety disorder (SAD), we reviewed the literature on the prevalence rates, expressions, and treatments of social anxiety/SAD as they relate to culture, race, and ethnicity. We further reviewed factors that contribute to the differences in social anxiety/SAD between different cultures, including individualism/collectivism, perception of social norms, self-construal, gender roles, and gender role identification. Our review suggests that the prevalence and expression of social anxiety/SAD depends on the particular culture. Asian cultures typically show the lowest rates, whereas Russian and US samples show the highest rates, of SAD. Taijin kyofusho is discussed as a possible culture-specific expression of social anxiety, although the empirical evidence concerning the validity of this syndrome has been mixed. It is concluded that the individual's social concerns need to be examined in the context of the person's cultural, racial, and ethnic background in order to adequately assess the degree and expression of social anxiety and social anxiety disorder. This has direct relevance for the upcoming DSM-V.
DOI: 10.1016/j.janxdis.2009.10.007
发表时间: 2010-03-01
影响因子: 10.3
作者:
Carleton, R. Nicholas;Collimore, Kelsey C.;Asmundson, Gordon J. G.
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发表时间: 1994-04-01
影响因子: 10.3
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通讯作者: STEIN, MB
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发表时间: 2001-02-01
影响因子: 6.9
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