The effect of various substances on the oxygen uptake of the tubercle bacillus
The effect of various substances on the oxygen uptake of the tubercle bacillus
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DOI：
10.1128/jb.41.3.387-395.1941
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发表时间：
1941-03-01
影响因子：
3.2
通讯作者：
Bernheim, F
中科院分区：
文献类型：
--
作者：
Bernheim, F
醛类、低脂肪酸钠盐、低醇类、水杨酸盐和苯甲酸盐显著增加了B1和H37菌株结核杆菌悬浮液的耗氧量和CO2产量。
Aldehydes, the sodium salts of the lower fatty acids, the lower alcohols, salicylate, and benzoate markedly increase the O2 consumption and CO2 production of suspensions of tubercle bacilli of the B1 and H37 strains.