Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity
Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity
复制标题
DOI：
10.1038/oby.2001.18
复制
发表时间：
2001-03-01
期刊：
影响因子：
--
通讯作者：
Paluch, R
中科院分区：
文献类型：
--
作者：
Epstein, LH;Gordy, CC;Paluch, R
目的：本研究的目的是评估以父母为中心的行为干预对父母和孩子饮食变化的影响，以及对至少有一名肥胖父母和一名非肥胖儿童的家庭中超重变化百分比的影响。研究方法和程序：将有肥胖父母和非肥胖儿童的家庭随机分为几组，为父母提供全面的行为体重控制计划，并鼓励他们增加水果和蔬菜的摄入量或减少高脂肪/高糖食物的摄入量。儿童材料的目标是与父母相同的饮食变化，没有热量限制。结果：一年多的变化表明，治疗影响了目标父母和孩子的水果和蔬菜摄入量以及高脂肪/高糖摄入量，增加水果和蔬菜组也减少了高脂肪/高糖食物的摄入量。增加水果和蔬菜组的父母比减少高脂肪/高糖组的父母超重百分比下降幅度更大。讨论：这些结果表明，注重增加健康食品的摄入量可能是改变肥胖父母及其孩子营养的有效方法。
Objective: The goal of this study was to evaluate the effect of a parent-focused behavioral intervention on parent and child eating changes and on percentage of overweight changes in families that contain at least one obese parent and a non-obese child.Research Methods and Procedures: Families with obese parents and non-obese children were randomized to groups in which parents were provided a comprehensive behavioral weight-control program and were encouraged to increase fruit and vegetable intake or decrease intake of high-fat/high-sugar foods. Child materials targeted the same dietary changes as their parents without caloric restriction.Results: Changes over 1 year showed that treatment influenced targeted parent and child fruit and vegetable intake and high-fat/high-sugar intake, with the Increase Fruit and Vegetable group also decreasing their consumption of high-fat/high-sugar foods. Parents in the increased fruit and vegetable group showed significantly greater decreases in percentage of overweight than parents in the decreased high-fat/high-sugar group.Discussion: These results suggest that focusing on increasing intake of healthy foods may be a useful approach for nutritional change in obese parents and their children.