Cis-mediated down-regulation of a trypsin gene associated with Bt resistance in cotton bollworm.
Cis-mediated down-regulation of a trypsin gene associated with Bt resistance in cotton bollworm.
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顺式介导的与棉铃虫 Bt 抗性相关的胰蛋白酶基因的下调
DOI:
10.1038/srep07219
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发表时间:
2014-11-27
影响因子:
4.6
通讯作者:
Wu K
中科院分区:
文献类型:
--
作者:
Liu C;Xiao Y;Li X;Oppert B;Tabashnik BE;Wu K
Transgenic plants producing insecticidal proteins from the bacteriumBacillus thuringiensis(Bt) are useful for pest control, but their efficacy is reduced when pests evolve resistance. Here we examined the mechanism of resistance to Bt toxin Cry1Ac in the laboratory-selected LF5 strain of the cotton bollworm,Helicoverpa armigera. This strain had 110-fold resistance to Cry1Ac protoxin and 39-fold resistance to Cry1Ac activated toxin. Evaluation of five trypsin genes revealed 99% reduced transcription of one trypsin gene (HaTryR) was associated with resistance. Silencing of this gene with RNA interference in susceptible larvae increased their survival on diets containing Cry1Ac. Bioassays of progeny from crosses revealed that resistance to Cry1Ac was genetically linked withHaTryR. We identified mutations in the promoter region ofHaTryRin the resistant strain. In transfected insect cell lines, transcription was lower when driven by the resistant promoter compared with the susceptible promoter, implicatingcis-mediated down-regulation ofHaTryRtranscription as a mechanism of resistance. The results suggest thatH. armigeracan adapt to Bt toxin Cry1Ac by decreased expression of trypsin. Because trypsin activation of protoxin is a critical step in toxicity, transgenic plants with activated toxins rather than protoxins might increase the durability of Bt crops.
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影响因子:
3.7
作者:
Jurat-Fuentes JL;Karumbaiah L;Jakka SR;Ning C;Liu C;Wu K;Jackson J;Gould F;Blanco C;Portilla M;Perera O;Adang M
通讯作者:
Adang M
影响因子:
4.4
作者:
Sayyed, AH;Gatsi, R;Crickmore, N
通讯作者:
Crickmore, N
DOI:
10.1073/pnas.1102555108
发表时间:
2011-08-23
影响因子:
11.1
作者:
Tiewsiri, Kasorn;Wang, Ping
通讯作者:
Wang, Ping
影响因子:
2.8
作者:
Kranthi, KR;Dhawad, CS;Kranthi, S
通讯作者:
Kranthi, S
影响因子:
3.8
作者:
Li, HR;Oppert, B;Buschman, LL
通讯作者:
Buschman, LL