THE TAURINE CONTENT OF COMMON FOODSTUFFS
THE TAURINE CONTENT OF COMMON FOODSTUFFS
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DOI：
10.1177/0148607190014002183
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发表时间：
1990-03-01
影响因子：
3.4
通讯作者：
KOPPLE, JD
中科院分区：
文献类型：
--
作者：
LAIDLAW, SA;GROSVENOR, M;KOPPLE, JD
越来越多的证据表明牛磺酸是一种具有生物学价值的营养物质。然而，很少有关于不同食物中牛磺酸含量的公开数据。我们测量了29种肉类（包括煮熟和未煮熟的样品）、9种乳制品、17种婴儿或成人营养液和48种植物性食品（包括蔬菜、坚果或种子、水果和豆类）的牛磺酸含量。在肉类、乳制品和婴儿喂养液中检测到牛磺酸，但在植物产品或成人喂养液中未检测到牛磺酸。利用这些数据，我们比较了六种特定饮食中计算和测量的每日牛磺酸摄入量。我们提供了杂食动物，乳蛋素食者和纯素食者（严格素食者）的日常饮食样本，以及计算的牛磺酸摄入量。
There is growing evidence that taurine is a biologically valuable nutrient. However, there are few published data concerning the taurine content of different foods. We measured the taurine content of 29 meats, including both cooked and uncooked samples, nine dairy products, 17 infant or adult-feeding solutions and 48 plant foods (including vegetables, nuts or seeds, fruits and legumes). Taurine was detected in meats, dairy products, and infant feeding solutions but not in plant products or adult feeding solutions. Using these data, we compared calculated and measured daily taurine intakes in six defined diets. We present sample daily diets for omnivores, lacto-ovovegetarians and vegans (strict vegetarians), together with calculated taurine intakes.