Fast helix formation in the B domain of protein A revealed by site-specific infrared probes.
Fast helix formation in the B domain of protein A revealed by site-specific infrared probes.
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蛋白质A的B结构域中的快速螺旋形成,该蛋白A的特异性红外探针揭示了。
DOI:
10.1021/acs.biochem.5b00037
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发表时间:
2015-03-10
期刊:
影响因子:
2.9
通讯作者:
Dyer, R. Brian
中科院分区:
文献类型:
--
作者:
Davis, Caitlin M.;Cooper, A. Kat;Dyer, R. Brian
Comparison of experimental and computational protein folding studies can be difficult because of differences in structural resolution. Isotope-edited infrared spectroscopy offers a direct measure of structural changes involved in protein folding at the single-residue level. Here we demonstrate the increased resolution of site-specific infrared probes to the peptide backbone in the B domain of staphylococcal protein A (BdpA). 13C=18O-labeled methionine was incorporated into each of the helices using recombinant protein expression. Laser-induced temperature jumps coupled with infrared spectroscopy were used to probe changes in the peptide backbone on the submillisecond time scale. The relaxation kinetics of the buried helices, solvated helices, and labeled positions were measured independently by probing the corresponding bands assigned in the amide I region. Using these wavelength-dependent measurements, we observe a fast nanosecond phase and slower microsecond phase at each position. We find at least partial formation of helices 1–3 in the fast intermediate state that precedes the transition state. These measurements provide direct, time-resolved experimental evidence of the early formation of partial helical structure in helices 1 and 3, supporting folding models proposed by computer simulations.
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影响因子:
4.4
作者:
Lei, Hongxing;Wu, Chun;Duan, Yong
通讯作者:
Duan, Yong
影响因子:
4.4
作者:
Shao, Qiang;Gao, Yi Qin
通讯作者:
Gao, Yi Qin
影响因子:
5.6
作者:
Baxa, Michael C.;Freed, Karl F.;Sosnick, Tobin R.
通讯作者:
Sosnick, Tobin R.
DOI:
10.1073/pnas.2335541100
发表时间:
2003-11-25
影响因子:
11.1
作者:
García, AE;Onuchic, JN
通讯作者:
Onuchic, JN
影响因子:
15
作者:
Huang, R;Kubelka, J;Keiderling, TA
通讯作者:
Keiderling, TA