Metabolomics of Olive Fruit: A Focus on the Secondary Metabolites
Metabolomics of Olive Fruit: A Focus on the Secondary Metabolites
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DOI：
10.1007/978-3-319-48887-5_8
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发表时间：
2016-01-01
期刊：
影响因子：
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通讯作者：
Sebastiani, Luca
中科院分区：
文献类型：
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作者：
Servili, Maurizio;Sordini, Beatrice;Sebastiani, Luca
代谢组学研究被广泛应用于系统生物学方法，目的是了解生物的新陈代谢和生理学。橄榄果实代谢组学可以定义为应用代谢组学研究橄榄果实不同物候期代谢的多种分子，以响应作物管理选择和环境变量。近年来，对橄榄果实代谢组学的研究有所增加，因为橄榄产品(油和鲜食橄榄)直接关系到营养和人类健康。在这一章中，我们将描述代谢组学的最新趋势及其在橄榄次生代谢物鉴定中的应用，包括可能改变其组成的基因类型、农艺和环境变量。
Metabolomics studies are widely used in systems biology approaches with the aim to understand the metabolism and physiology of living organisms. Metabolomics of olive fruit can be defined as the application of metabolomics in the study of the multitude of molecules that characterize olive metabolism during the different fruit's phenological stages, in response to the crop management choices and environmental variables. The study of olive fruit metabolomics has increased in the recent years, because olive products (oil and table olive) are directly related to nutrition and human health. In this chapter, we will describe the recent trends and applications of metabolomics to the characterization of olive secondary metabolites including the genotypes, the agronomical, and the environmental variables that could modify their composition.