Effects and mechanism of ball milling on torrefaction of pine sawdust

Effects and mechanism of ball milling on torrefaction of pine sawdust
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DOI:
10.1016/j.biortech.2016.04.062
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发表时间:
2016-08-01
影响因子:
11.4
通讯作者:
Wang, Decheng
Wang, Decheng
中科院分区:
工程技术1区
文献类型:
--
作者:
Gong, Chunxiao;Huang, Jing;Wang, Decheng

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The effects and mechanism of ball milling on the torrefaction process were studied. Ball- and hammer-milled (screen size 1 mm) pine sawdust samples were torrefied at three temperatures (230, 260, and 290 degrees C) and two durations (30 and 60 min) to investigate into their torrefaction behavior and physicochemical properties. The results showed that, under identical torrefaction conditions, torrefied ball-milled pine sawdust had a higher carbon content and fixed carbon, and lower hydrogen and oxygen contents than torrefied hammer-milled pine sawdust. Torrefied ball-milled pine sawdust produced lower mass and energy yields, but higher heating values than torrefied hammer-milled pine sawdust. Ball milling destroyed the crystalline structure of cellulose and thus reduced the thermal stability of hemicellulose, cellulose, and lignin, causing them to degrade at relatively lower temperatures. In conclusion, bio-mass pretreated with a combination of ball milling and torrefaction has the potential to produce an alternative fuel to coal. (C) 2016 Published by Elsevier Ltd.