The Current Status of Sago Production in South Sulawesi: Its Market and Challenge as a New Food-Industry Source
The Current Status of Sago Production in South Sulawesi: Its Market and Challenge as a New Food-Industry Source
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南苏拉威西西米生产的现状：作为食品工业新来源的市场和挑战
DOI：
10.24910/jsustain/5.1/3246
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发表时间：
2017
期刊：
影响因子：
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通讯作者：
Bai Hu
中科院分区：
文献类型：
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作者：
Andi Patiware Metaragakusuma;K. Osozawa;Bai Hu
本文收集了关于南苏拉威西（印度尼西亚）西米生产现状的信息，包括其市场和作为新食品工业来源的挑战。本研究采用个案研究方法。案例研究是帕洛波市的一家干西米生产商和马卡萨尔市的一家Kapurung（西米加工食品）餐馆。本研究采深度访谈、观察及销售资料搜集等方式进行研究。结果表明，尽管南苏拉威西岛的西米产量在8年内（2006 - 2013年）大幅下降了86%，但西米的需求却有所增加。一年内，西米干的销售量增长了25%，销售点的数量也大幅增加。此外，我们的案例研究的餐厅门店数量也从1999年的1家增加到2011年的4家，但所有这些门店都位于马卡萨尔市。这些观察结果可用作西米需求的参数，并预测未来需求将增加。作为一种新的食品工业来源，西米作为原料的供应可持续性将是未来的挑战。
This paper gathers information on the current status of sago production in South Sulawesi (Indonesia) including its market and the challenge as a new food-industry source. A case study approach was used for this study. The case studies are a producer of dried sago in Palopo City and a Kapurung (sago processed food) Restaurant in Makassar City. In-depth interviews, observation and sales data collection were conducted for this study. The results show that even though sago production in South Sulawesi has decreased significantly by 86% within 8 years (20062013), demand of sago has increased. This is demonstrated by sales of dried sago which tends to increase by 25% as well as the number of sales spots has increased significantly within a year. Furthermore, the number of our case study`s restaurant outlet has also increased from 1 outlet in 1999 to 4 outlets in 2011, yet, all of these outlets are located in Makassar City. These observations can be used as a parameter of sago demand, and it is predicted that demand will increase in the future. As a new foodindustry source, the sustainability of sago supply as a raw material will be a challenge in the future.