Metastability in the phase behavior of dimyristoylphosphatidylethanolamine bilayers.
Metastability in the phase behavior of dimyristoylphosphatidylethanolamine bilayers.
复制标题
二肉豆蔻酰磷脂酰乙醇胺双层相行为的亚稳定性。
DOI:
10.1021/bi00302a030
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发表时间:
1984
期刊:
影响因子:
2.9
通讯作者:
Nagle,JF
中科院分区:
文献类型:
--
作者:
Wilkinson,DA;Nagle,JF
Materials and MethodsThe phosphatidylethanolamines used in this study were obtained from Calbiochem-Behring Corp. and Avanti Biochemicals. The half-widthsof the main transition observed in scanning experiments were sufficiently small (< 0.5 K) to assure high purity of samples. Proper hydration of the samples is critical (Mantsch et al., 1983) and was performed as follows. To the weighed drylipid powder was added either water or 20 mM buffer (phosphate, pH 7.0) to produce suspensions whose concentrations were 2-3% for dilatometry and 0.1% for calorimetry. The lipid and buffer were heated to 70 C for several minutes, vortexed vigorously for approximately 30 s, and then cooled to 30 C. This heating-cooling procedure was repeated an additional3 times. The specific volume as a function of temperature or time was determined by using a differential dilatometer (Wilkinson & Nagle, 1978). Calorimetry was performed with a Microcal MC-1 (Amherst, MA) differential scanning calorimeter. Heating rates of 3-4 C/h for dilatometry and 10 C/h for calorimetry were employed.