Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development
Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development
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DOI:
10.1007/s13105-018-0649-6
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发表时间:
2018-11-01
影响因子:
3.4
通讯作者:
Oteo, Jose-Antonio
中科院分区:
文献类型:
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作者:
Iniguez, Maria;Perez-Matute, Patricia;Oteo, Jose-Antonio
Obesity is a global epidemic characterized not only by excessive fat deposition but also by important complications such as nonalcoholic liver steatosis. Beneficial antiobesogenic effects have been described for some mushrooms. The current study aimed to demonstrate the protective effect of Agaricus bisporus (AB) supplementation against the metabolic alterations induced by high-fat-diet (HFD) feeding. Eight-week-old C57BL/6J mice were fed for 10weeks with one of the following diets: (1) control diet (n=7), (2) HFD (n=7), (3) HFD supplemented with 5% AB (n=9), and (4) HFD supplemented with 10% AB (n=9). A pair-fed group was also included for the 10% AB group (n=6). The impact of AB supplementation on food intake, body weight gain, and liver and fat pad weights was examined. Biochemical, histological, and molecular parameters were also analyzed. Dietary supplementation with 10% AB reduced the HFD-induced increase in body, epididymal, and mesenteric fat weights (p