The Role of the C-terminal Domain of IB in Protein Degradation and Stabilization (*)
The Role of the C-terminal Domain of IB in Protein Degradation and Stabilization (*)
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IB C 末端结构域在蛋白质降解和稳定中的作用 (*)
DOI:
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发表时间:
1996
影响因子:
4.8
通讯作者:
J. Hiscott
中科院分区:
文献类型:
--
作者:
P. Beauparlant;R. Lin;J. Hiscott
In the present study, the role of the IκBα C terminus in NF-κB/IκBα regulation was examined in NIH 3T3 cells engineered to inducibly express wild type or mutated human IκBα proteins under the control of the tetracycline responsive promoter. Deletion studies demonstrated that the last C-terminal 30 amino acids (amino acids (aa) 288 to aa 317, deleted in IκBαΔ3), including most of the PEST domain, were dispensible for IκBα function. However, deletions from aa 261 to 317 or aa 269 to 317 (IκBαΔ1 and IκBαΔ2 respectively), lacked the ability to dissociate NF-κB/DNA complexes in vitro and were unable to inhibit NF-κB dependent transcription. Moreover, IκBαΔ1 and IκBαΔ2 mutants were resistant to inducer-mediated degradation. Analysis of IκBα deletions in the presence of protein synthesis inhibitors revealed that, independently of stimulation, IκBαΔ1 and IκBαΔ2 had a half-life four times shorter than wild type IκBα and the interaction of IκBαΔ1 and IκBαΔ2 with p65 was dramatically decreased in vivo as measured by co-immunoprecipitation. Interestingly, protease inhibitors which block inducer-mediated degradation of IκBα also stabilized the turnover of IκBαΔ1 and IκBαΔ2. Based on these studies, we propose that in the absence of stimulation, the C-terminal domain between aa 269 and 287 may play a role to protect IκBα from a constitutive protease activity.
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DOI:
--
发表时间:
1992
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Link,E;Kerr,LD;Schreck,R;Zabel,U;Verma,I;Baeuerle,PA
通讯作者:
Baeuerle,PA
影响因子:
56.9
作者:
ROGERS, S;WELLS, R;RECHSTEINER, M
通讯作者:
RECHSTEINER, M
DOI:
10.1073/pnas.86.7.2336
发表时间:
1989-04-01
影响因子:
11.1
作者:
OSBORN, L;KUNKEL, S;NABEL, GJ
通讯作者:
NABEL, GJ
DOI:
10.1073/pnas.91.25.11884
发表时间:
1994-12-06
影响因子:
11.1
作者:
FINCO, TS;BEG, AA;BALDWIN, AS
通讯作者:
BALDWIN, AS
影响因子:
10.5
作者:
MERCURIO, F;DIDONATO, JA;KARIN, M
通讯作者:
KARIN, M