The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes.
The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes.
复制标题
香蕉果实Dof转录因子MaDof23作为阻遏蛋白,与MaERF9相互作用调节成熟相关基因
DOI:
10.1093/jxb/erw032
复制
发表时间:
2016-04
影响因子:
6.9
通讯作者:
Lu WJ
中科院分区:
文献类型:
--
作者:
Feng BH;Han YC;Xiao YY;Kuang JF;Fan ZQ;Chen JY;Lu WJ
The banana transcriptional repressor MaDof23 and transcriptional activator MaERF9 may act antagonistically in regulating 10 ripening-related genes associated with cell wall degradation and aroma formation. The DNA binding with one finger (Dof) proteins, a family of plant-specific transcription factors, are involved in a variety of plant biological processes. However, little information is available on their involvement in fruit ripening. We have characterized 25 MaDof genes from banana fruit (Musa acuminata), designated as MaDof1–MaDof25. Gene expression analysis in fruit subjected to different ripening conditions revealed that MaDofs were differentially expressed during different stages of ripening. MaDof10, 23, 24, and 25 were ethylene-inducible and nuclear-localized, and their transcript levels increased during fruit ripening. Moreover, yeast two-hybrid and bimolecular fluorescence complementation analyses demonstrated a physical interaction between MaDof23 and MaERF9, a potential regulator of fruit ripening reported in a previous study. We determined that MaDof23 is a transcriptional repressor, whereas MaERF9 is a transcriptional activator. We suggest that they might act antagonistically in regulating 10 ripening-related genes, including MaEXP1/2/3/5, MaXET7, MaPG1, MaPME3, MaPL2, MaCAT, and MaPDC, which are associated with cell wall degradation and aroma formation. Taken together, our findings provide new insight into the transcriptional regulation network controlling banana fruit ripening.