Tree nut consumption is associated with better diet quality, nutrient intake of select nutrients, and better measures of some cardiovascular risk factors (CVRF): National Health and Nutrition Examination Survey (NHANES) 2005

DOI：

10.1096/fasebj.27.1_supplement.847.13

发表时间：

2013-04

期刊：

The FASEB Journal

影响因子：

通讯作者：

中科院分区：

其他

文献类型：

作者：

C. O'neil;T. Nicklas;V. Fulgoni

NHANES数据（2005-2010）用于评估成年人（N= 14，386）的坚果消费量与饮食质量，选择营养摄入量和CVRF因素的关系。确定协变量校正的最小二乘均值± SE。饮食质量由健康饮食指数（HEI）评分确定。食用树坚果者的HEI高于不食用树坚果者（60±0.6 v51 ±0.3; p<0.0001）。树坚果消费者有更高的（p<0.0001）每日能量摄入量（2468±36 v 2127±13 kcal）和关注的营养素：纤维（20.7±0.6 vs 15.8±0.2 g）;钾（3028±51 v 2691±14 mg）;镁（408±9 v292 ±1 mg）; MUFA（35.5±0.5 vs 29.3±0.1 g）和PUFA（21.0±0.5 v 17.2±0.1 g），但添加糖（14.7±0.6 v 18.1±0.3 tsp），SFA（25.2±0.4 v 27.2±0.1 g）和钠（3197±49 v 3570±13 mg）的摄入量低于非消费者。树坚果消费者的体重（79.9±0.8 vs 82.3±0.3 kg; p=0.0049）、BMI（27.7±0.3 vs 28.7±0.1; p<0.0001）和腰围（95.7±0.7 vs 98.1±0.3 cm; p=0.0006）低于非消费者。树坚果消费者的收缩压也较低（120.4±0.7 vs 122.1±0.2 mmHg; p=0.0120），HDL-胆固醇较高（54.8±0.6 vs 52.9±0.2 mg/dL; p=0.0020），HOMA-IR较低（3.0±0.1 vs 3.3±0.1; p=0.0498）。应鼓励食用树坚果，以改善饮食质量，营养摄入量，体重状况和一些CVRF。支持：美国农业部和国际树坚果理事会营养研究和教育基金会

NHANES data (2005–2010) were used to assess the association of tree nut consumption by adults (N=14,386) with diet quality, select nutrient intake, and CVRF factors. Covariate adjusted least square means ± SE were determined. Diet quality was determined by the Healthy Eating Index (HEI) score. HEI was higher in tree nut consumers than in non consumers (60±0.6 v 51±0.3; p<0.0001). Tree nut consumers had higher (p<0.0001) daily intakes of energy (2468±36 v 2127±13 kcal) and nutrients of concern: fiber (20.7±0.6 v 15.8±0.2 g); potassium (3028±51 v 2691±14 mg); magnesium (408±9 v 292±1 mg); MUFA (35.5±0.5 v 29.3±0.1 g), and PUFA (21.0±0.5 v 17.2±0.1 g), but lower intakes of added sugars (14.7±0.6 v 18.1±0.3 tsp), SFA (25.2±0.4 v 27.2±0.1 g), and sodium (3197±49 v 3570±13 mg) than non‐consumers. Tree nut consumers had lower weight (79.9±0.8 v 82.3±0.3 kg; p=0.0049), BMI (27.7±0.3 v 28.7±0.1; p<0.0001), and waist circumference (95.7±0.7 v 98.1±0.3 cm; p=0.0006) than nonconsumers. Tree nut consumers also had lower systolic blood pressure (120.4±0.7 v 122.1±0.2 mmHg; p=0.0120), higher HDL‐cholesterol (54.8±0.6 v 52.9±0.2 mg/dL; p=0.0020), and lower HOMA‐IR (3.0±0.1 v 3.3±0.1; p=0.0498). Consumption of tree nuts should be encouraged to improve diet quality, nutrient intake, weight status, and some CVRF. Support: USDA & International Tree Nut Council Nutrition Research & Education Foundation

Tree nut consumption is associated with better diet quality, nutrient intake of select nutrients, and better measures of some cardiovascular risk factors (CVRF): National Health and Nutrition Examination Survey (NHANES) 2005–2010

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