Comparison of colorimeter and different portable food -scanners for non- destructive prediction of lycopene content in tomato fruit
Comparison of colorimeter and different portable food -scanners for non- destructive prediction of lycopene content in tomato fruit
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DOI：
10.1016/j.postharvbio.2020.111232
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发表时间：
2020-09-01
影响因子：
7
通讯作者：
Ulrichs, Christian
中科院分区：
文献类型：
--
作者：
Goisser, Simon;Wittmann, Sabine;Ulrichs, Christian
