Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
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DOI：
10.1016/s0044-8486(99)00115-5
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发表时间：
1999-06-15
期刊：
影响因子：
4.5
通讯作者：
Choubert, G
中科院分区：
文献类型：
--
作者：
Barbosa, MJ;Morais, R;Choubert, G
在用两种不同的虾青素来源（绿色藻类雨生红球藻（Haematococcus pluvialis）和8%虾青素含量的商业珠粒（CAROPHYLL（R）Pink））和两种不同的饮食脂质水平的饲养试验中研究虹鳟鱼血液中的虾青素浓度。该绿色藻类含有1.4%的类胡萝卜素干物质的基础上：游离虾青素（
Astaxanthin concentration in the blood of rainbow trout was studied in a feeding trial with two different astaxanthin sources: green algae Haematococcus pluvialis and commercial beadlets of 8% astaxanthin content (CAROPHYLL(R) Pink), and two different dietary lipid levels. The green algae contained 1.4% of carotenoids on a dry matter basis: free astaxanthin (